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Cookunity

February 18, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED THE TWO (2) HIGH TEMPERATURE DISHMACHINES IN THE DISHWASHING ROOM (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL HOT WATER SANITIZING RINSE AT RANGING FROM (154.9F-159.0F).INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINES ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL HIGH TEMPERATURE DISHWASHING MACHINE HOT WATER SANITIZING TEMPERATURE MUST PROVIDE AND MAINTAIN FINAL SANITIZING RINSE AT 180F (** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED GAP OPENINGS APPROX:1/4" INCH ON WALL VENTS ALONG THE SOUTHWEST HALLWAY AREA.INSTRUCTED TO PEST PROOF SAID WALL VENTILATION AND MAINTAIN
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED STAINED CUTTING BOARDS STORED IN THE DISHWASHING STORAGE RACKS AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REPAIR SECTION OF BROKEN FLOOR NEAR THE 3-COMPARTMENT SINK IN THE DISHWASHING ROOM AND MAINTAIN TO SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS INSIDE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on August 7, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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