Cooper Vine

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings1

← Back to the current restaurant page

Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: FOUND 1 BAG OF RAW MUSSELS ON THE CONTAINER INSIDE THE WALK IN COOLER WITH NO TAG ATTACHED TO THE BAG/CONTAINER. NO KNOWN SOURCE OF ORIGIN. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE BAG/CONTAINER DURING STORAGE INSIDE THE WALK IN COOLER AND TAG HAS TO BE KEPT FOR THE NEXT 90 DAYS AFTER ALL THE SHELLFISH ARE GONE. CITATION ISSUED CRITICAL 7-38-005(B2). MANAGER DENATURED THE SAID PRODUCT WORTH $23.60,TOTAL 10LBS.
  code 1Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. BROWNISH/YELLOWISH MOLD LIKE SUBSTANCE ON THE SURFACES,WHERE THE WATER/ICE ARE COMING FROM. INSTRUCTED TO CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005(A). MANAGER/OWNER ASKED ONE OF HIS EMPLOYEE TO CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE DURING INSPECTION. INTERIOR PANEL IS NOW CLEANED AND SANITIZED.
  code 16
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1199197 DATED 11/21/2013. #32-MUST INSTALL SPLASH GUARDS ON 1ST AND 2ND FLOOR SERVER STATIONS EXPOSED HAND SINKS. CITATION ISSUED SERIOUS 7-42-090.
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE PREP AREA BASEMENT. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK IN THE BASEMENT. MUST REMOVE RUST AND RE PAINT AND MAINTAIN. PROVIDE LID FOR THE ICE BINS BEHIND THE BAR, 1ST AND 2ND FLOOR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOOR UNDER AND BEHIND THE DISH MACHINE, COOLER AND ICE BINS BEHIND THE BAR,1ST FLOOR AND MAINTAIN.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES, DISCARD UNNECESSARY ITEMS NOT BEING USED IN THE REAR SERVICE STATION ,2ND FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
  code 43

What changed since the previous inspection?

Compared with No Entry on July 3, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Park

• ✓ Cooper Vine
  clean · 1962 N Halsted St · inspected November 21, 2013
• ✓ Standard Market Grill
  cooked · 444 W Fullerton Pkwy · inspected June 27, 2017
• ✓ Standard Market Grill
  clean · 444 W Fullerton Pkwy · inspected July 25, 2013
• ✓ Saimai Thai Restaurant
  cooked · 338 W Armitage Ave · inspected May 6, 2013
• ✓ Wingstop
  cooked · 2634 N Clark St · inspected June 26, 2018
• ✓ Berco's Popcorn
  cooked · 810 W Armitage Ave · inspected August 11, 2016

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.