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Copper Club

September 24, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings14
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-202.12 (A) : STILL OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN WOMEN'S TOILET ROOM REACHING AT 93.4F AND THEN DROP IN TEMPERATURE TO 77.0F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED) • 6-301.14 : MUST PROVIDE HAND WASHING SIGN AT BAR HAND SINKS.
    code 10Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 : OBSERVED NO CONSUMER ADVISORY REMINDER ASTERISKING THE FOOD ITEMS THAT CAN BE COOKED TO ORDER IF CONSUMING RAW OR UNDER COOKED ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) : OBSERVED RIGHT SIDE SALAD PREP COOLER MISSING AN INTERNAL THERMOMETER MUST PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,SHAKERS,BULK).
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 : OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES CRAWLING ON FLOOR AND EXCESSIVE AMOUNT OF FOOD DEBRIS BUILD UP UNDER UNUSED EQUIPMENT AND WHEEL BASES AND CORDS IN REAR UNUSED PREP AREA,IN CREVICE AT FRONT BAR COUNTER.SEVERAL DEAD ROACHES ON FLOOR UNDER REAR 3- COMPARTMENT SINK,SODA CADDY STORAGE AREA,BAR AREA.ALSO,APPX. 40 OR MORE LIVE SMALL FLIES ON GLASS BRISTLE BRUSHES,ON UPPER WALLS, CEILINGS AND SHELVING UNITS IN BAR AREA,REAR DISH WASHING /PREP AREAS.MUST REMOVE DEAD ROACHES,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/22/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • 6-501.111 : OBSERVED NO PEST CONTROL LOG BOOK WITH RECEIPTS OF SERVICE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED) • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 : MUST REPLACE SOILED TOWELS AND STORE IN A SANITIZING SOLUTION WHEN NOT IN USE IN BAR AND PREP AREAS.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND ROLLING CARTS.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12 : MUST REPAIR OR REPLACE SOME WORN,PITTED AND DEEP GROOVES ON CUTTING BOARDS. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER IN BAR AREA.MUST REMOVE FOIL LINED ON LOWER SHELF OF PREP TABLE TO BE SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM UNUSED EQUIPMENT INCLUDING WHEEL BASES AND LEGS IN UNUSED REAR PREP AREA,ALL PREP COOLERS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,FRYER CABINETS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: : 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT MIDDLE OF 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX EMPLOYEES TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. • 6-201.13 : MUST SEAL GAPS ON UNDERSIDE COUNTER OF BAR.MUST SEAL ALL GAPS,CRACKS,HOLES AND CREVICES IN WALLS WHERE NEEDED TO PREVENT INSECT ENTRY TO HIDE. • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING FLOOR DRAINS. • 6-501.114 : MUST REMOVE,ELEVATE UNUSED EQUIPMENT IN REAR UNUSED PREP AREA THAT COULD BE A HARBORAGE AREA FOR PEST.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11 : MUST REPAIR OR REPLACE DIM LIGHTING IN REAR PREP/DISH WASHING AREA. • 6-202.11 : MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
    code 56
  • Previous Core Violation Corrected
    Inspector note: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATION FROM REPORT #2611716 2/4/25 NOT CORRECTED- #58-2-102.13 : NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    code 60

What changed since the previous inspection?

Compared with Pass on February 4, 2025: 13 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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