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Coq D Or

February 9, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: BARE HAND CONTACT WITH READY-TO-EAT FOOD, OBSERVED A FOOD HANDLER PLACING SLICED ONIONS AND LETTUCE WITH HIS BARE HANDS ON A TRAY. INSTRUCTED MGR NOT TO ALLOW BARE HAND WITH READY-TO-EAT FOODS. CRITCAL CITATION ISSUED 7-38-010.
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SODA GUND HOLDER WITH STANDING WATER IN, NO DRAINING PROPERLY AT BAR AREA, INSTRUCTED TO REAPAIR.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ONE DOOR COOLER WITH LIGHT INSIDE NOT SHIELDE. INSTRUCTED TO SHIELD.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on October 21, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.