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Coquito Cocina Puertorriquena

August 14, 2012 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH-IN REFRIGERATOR AT INTERIOR AIR TEMP OF 50.7F TO 54.6F.EVEN THEIR OWN THERMOMETER SHOWED TEMP OF 54.0F.TAGGED UNIT " HELD FOR INSPECTION" DO NOT USE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:COOKED CHICKEN, BEEF.RICE BEANS AND ETC. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:ONE PLASTIC CONTAINER OF COOKED WHITE RICE AT TEMP OF 62.7F; ONE PLASTIC CONTAINER COOKED RICE WITH SAUCE AND LENTIL AT TEMP OF 59.7F; COOKED BEANS AT TEMP OF 50.7F.SOUR CREAM AT TEMP OF 48.5F; RAVIOLI FILLED WITH MEAT AT TEMP OF 49.6F-50.0F, AND 52.7F. SOFRITO AT TEMP OF 56.7F; COOKED PULLED CHICKEN AT TEMP OF 46.9F; COOKED BEEF AT TEMP OF 46.7F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED, HOWEVER OWNER/CERTIFIED FOOD HANDLER STATED FOOD PRODUCTS WERE COOKED ON SATURDAY: 8-11-12. FOOD DISCARDED AND DENATURED.POUNDS 25, VALUE 500. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED INTERIOR CHEST FREEZERS LID LINER BROKEN, INSTRUCTED TO REPAIR OR REPLACE,KITCHEN AREA. • OBSERVED A CHEST FREEZER STORED UNDER PIPE AT BASEMENT AREA.INSTRUCTED IF PIPE AREA WASTE WATER PIPE, CHEST FREEZER MUST BE RELOCATE FROM UNDER THE WASTE WATER PIPE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF DEEP FRYER,BOTTOM PART DEBRIS AND GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FOOD DEBRIS UNDER THE THREE COMPARTMENT SINK(NORTH-WEST CORNER), ALSO KEEP AREA DRY,INCLUDED BEHIND THE GREASE TRAP
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE UN-THREAD FAUCET AT THREE COMPARTMENT SINKS.
code 38

What changed since the previous inspection?

Compared with Pass on November 29, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.