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Corcoran's Grill & Pub

November 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED AND ALL BULK FOOD CONTAINERS MUST LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE GREASE AND DUST DRIPPING FROM INSIDE COOKS LINE HOOD. INTERIOR CONDIMENT COOLER DIRTY WITH FOOD DEBRIS MUST CLEAN AND MAINTAIN ALL.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DIRTY TOWEL USED TO FILL OPEN HOLE IN CEILING TILE ABOVE THE LARGE WALK-IN COOLER. MUST PROPERLY SEAL OPENING. PROPER, SMOOTH CLEANABLE CEILING AND WALLS MUST BE INSTALLED IN THE REAR BASEMENT FOOD PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A WASTE WATER DRAIN LINE ON SODA DISPENSING GUN AT SERVER STATION BAR AREA. PLASTIC SOAP DISPENSING LINE INTO THE THREE COMPARTMENT SINK REPAIRED WITH PLASTIC WRAP. MUST REPLACE. MUST INSTALL AN EXPOSED HAND SINK IN REAR BASEMENT AREA BEING USED AS A PREP AREA OR REMOVE ALL PREPPING EQUIPMENT SUCH AS FRUIT SLICER, PLASTIC GLOVES AND PLASTIC WRAP ON A METAL PREP TABLE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A METAL STEM THERMOMETER AND PROVIDE INTERNAL THERMOMETERS FOR THE COOKS LINE TWO DOOR COOLER AND BASEMENT SMALL WALK-IN COOLER
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE A PROPER ICE SCOOP WITH A HANDLE FOR THE BAR.
code 43

What changed since the previous inspection?

Compared with Pass on February 13, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.