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Corcoran's Grill & Pub

May 14, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE IN *CUSTOMER/EMPLOYEE SHARED RESTROOMS. *HAND WASHING SINK AT BACK BAR AREA. * HAND SINK AT FRONT BAR. *ALL EMPLOYEE/UNISEX SHARED RESTROOMS IN BACK BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS IN CUSTOMER/EMPLOYEES SHARED RESTROOMS. MAINTAIN AT ALL TIMES.
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED CONTAINERS OF SAUCES, COOKED CHICKEN, WITH NO COVERS STORED IN REACH IN COOLER. INFORMED MANAGER THAT FOODS STORED IN COOLERS MUST HAVE COVERS OR LIDDED FOR PROTECTION AGAINST CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS/LIDDED FOR FOODS WHILE IN STORAGE TO PROTECTION AGAINST CONTAMINATION. MAINTAIN AT ALL TIMES.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND LOW TEMP DISH WASHING NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CHLORINE TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HAVE MACHINE SERVICED AND TO ENSURE PROPER SANITIZER CONCENTRATION AT SAID MACHINE. PRIORITY VIOLATION# 7-38-025 CATION ISSUED. MANAGER CORRECTED VIOLATION DURING INSPECTION.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, COOKED CHICKEN, HARD BOILED EGGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
code 25
Approved Thawing Methods Used

Inspector note: OBSERVED INTACT COMMERCIALLY VACUUMED SEALED PACKAGES OF FISH THAWING IMPROPERLY IN COOLER, ON SITE IN WALK IN COOLER AND REACH IN COOLER UNITS AT COOK LINE. INFORMED MANAGER THAT THE SEAL ON VACUUMED SEALED PACKAGES OF FISH MUST BE BROKEN AND/OR FISH MUST BE REMOVED FROM VACUUM PACKAGE, THEN THAWED UNDER REFRIGERATION. INSTRUCTED MANAGER TO BREAK SEAL AND/OR REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. MAINTAIN AT ALL TIMES.
code 35
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED MISSING FOOD SHIELD/BARRIER AT REAR SALAD/EXPO STATION, ALONG HALLWAY AND ENTRANCE TO BACK PATIO AND BAR AREA. INSTRUCTED MANAGER TO RELOCATED SALAD/EXPO STATION AND/OR REPAIR/INSTALL PROPER FOOD SHIELD/BARRIER AT REAR SALAD/EXPO STATION TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 1 EXPIRED, 12/2016, CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION AND UNABLE TO DETERMINE ACCURATE MEASUREMENT OF SANITIZING SOLUTION. INFORMED SITE THAT CURRENT AND VALID SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LIDDED TRASH RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEE/UNISEX SHARED RESTROOMS IN REAR BACK BAR AREA. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on August 22, 2017: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.