✓!
Corner Bakery Cafe
November 17, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED EMPLOYEES REAR EXPOSED HAND SINK WITH A LARGE FOOD POT INSIDE OF SINK. HAND SINK NOT CONVENIENT AND ACCESSIBLE FOR USE. MANAGER REMOVED POT,-CDI. INSTRUCTED MANAGER HAND SINK MUST ALWAYS BE CONVENIENT AND ACCESSIBLE AT ALL TIMES,NOTHING IN,ON OR IN FRONT OF SINK. CRITICAL VIOLATION 7-38-030.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALY HAZARDOUS FOOD,( 11-LBS OF CHICKEN SALAD DATED YESTERDAY 11-16-2016) MAINTAINED AT IMPROPER COLD TEMPERATURE OF 44.9F MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER,APPROX $40.00- CRITICAL VIOLATION 7-38-005A
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT ON RED WALLS BEHIND DRY STORAGE UNIT IN REAR PREP AND WALLS PEELING AND DAMAGED AT FRONT LINE COOLER.MUST REPAIR.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: 3 BROKEN REFGERATOR THERMOMETERS INSIDE OF FRONT AREA COOLERS.MUST REPLACE
What changed since the previous inspection?
Compared with Pass on April 7, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.