Corner Bakery Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: LAST SUMMARY REPORT NOT POSTED VISIBLY FOR CUSTOMERS TO VIEW. (7-42-010B) One copy of the Food Inspection Report Summary must be displayed and visible to all customers.
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. RUBBER GASKET AT COOLER DOOR ON WEST WALL OF FRONT PREP AREA MUST BE FIXED (IN POOR REPAIR AT BOTTOM RIGHT DOOR). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOLLOWING NEED CLEANING: INTERIOR FLOORS OF COOLERS AT COOKING AREA, FAN GUARDS OF SMALL COOLER AT SAME LOCATION-DUE TO FOOD DEBRIS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN REAR STORAGE/ICE MACHINE ROOM/EMPLOYEE LOCKKR ROOM MUST BE RE-SEALED (CRACKED & UNEVEN), WALK-IN COOLER FLOORS ARE POPPING OUT-MUST BE FIXED & CLEANED AROUND CORNERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ANY MILK CRATES USED FOR DRY OR COLD STORAGE MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
  code 41

What changed since the previous inspection?

Compared with Pass on April 27, 2010: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.