Corner Bakery Cafe

December 14, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DETAIL CLEAN THE TOP OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE DUST AND DEBRIS BUILDUP THAT HAS FALLEN FROM THE SOILED HOODVENT ABOVE MACHIEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED BLACK GRIME BUILDUP FROM THE ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE FRONT SERVICE COUNTER. INSTRUCTED TO DETAIL CLEAN ABOVE MENTIONED AREA.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER AND RUBBISH BUILDUP IN THE REAR STORAGE AREA INSIDE OF THE UNPLUGGED WALK-IN COOLER THAT IS BEING USED FOR DRY STORAGE. MUST RE-ORGANIZE THE STORAGE AREA AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on June 24, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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