Corner Bakery Cafe

October 30, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN 2 DRAWER PANNI COOLER:: 48.5, 10LBS OF MEATBALL PANNI, $35.00:DATE 10/29/18 50.0F, 12LBS OF CHICKEN PANNI, AT A VALUE OF, $125.00: DATE-10/29/18 48.0F, 6LBS OF BREAKFAST CHEESE PANNI, $30.00: DATE-10/29/18 48.3F, 4LBS OF CALIFORNIA COOKED VEGETABLE PANNI, $10.00:DATE-10/29/18 MANAGER VOLUNTARILY DISCARDED AND DENATURED 32LBS AT A VALUE OF $200.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11- OBSERVED 2 DRAWER COOLER AT IMPROPER TEMPERATURE OF 52.2F, AT TIME OF INSPECTION, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. 2 DRAWER COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. SITE INSTRUCTED NOT USE COOLER. CONTACT CDPH FOR TAG REMOVAL. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 40.0F OR LESS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602,11(A;B1-4,6,7;C;D)- OBSERVED PRE PACKAGED PASTRY ITEMS, REMOVED FROM BULK CONTAINERS, LEMON BAR, CHOCOLATE BUNT CAKE, ETC., STORED IN 2 DOOR FRONT COUNTER COOLER, AS WELL AS DISPLAYED AT FRONT COUNTER AREA WITHOUT LABELS OR DATES. INFORMED MANAGER THAT PRE PORTIONED FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATES. INSTRUCTED MANAGER TO PROVIDE LABELS AND DATES. MAINTAIN AT ALL TIMES.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111- OBSERVED 8 OR MORE LIVE COCKROACHES CRAWLING ON FLOOR IN REAR WALK IN COOLER, USED AS DRY STORAGE ROOM. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE PROVIDER TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED.
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114- OBSERVED EXCESSIVE CLUTTER AND DEBRIS, UNUSED SLICERS, BOXES OF RECEIPTS, ETC., STORED IN REAR WALK IN COOLER USED AS DRY STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN, ORGANIZE TO PREVENT PEST HARBOARGE. MAINTAIN AT ALL TIMES.
    code 55

What changed since the previous inspection?

Compared with Pass on February 6, 2018: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up