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Corner Bakery Cafe

September 27, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HAND WASHING SIGNAGE IN EMPLOYEE WOMENS WASHROOM. MUST PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: MANAGER PROVIDES COPY OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT TIME OF INSPECTION. FACILITY MUST POST ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES. FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
code 2Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REACH IN PREP COOLER LOCATED IN REAR PREP FACING EAST AT 55F AT TIME OF INSPECTION. ALL COLD HOLDING UNITS MUST MAINTAIN 41 F AT ALL TIMES. COOLER TAGGED AT TIME OF INSPECTION. INSTRUCTED NOT TO USE COOLER UNTIL SAID COOLER MAINTAINS 41F OR BELOW AND IS INSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND GASKET OF REACH IN COOLER ACROSS FROM CONVECTION OVEN FILLED WITH BLACK MOLD LIKE SUBSTANCE MUST CLEAN SANITIZE AND MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND WOMEN'S TOILET ROOM RECEPTACLES NOT COVERED (NO LID PROVIDED). MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND AN EXCESSIVE AMOUNT OF DUST ON 4 OUT OF 4 VENTS IN FOOD PREPARATION AREA. MUST CLEAN, SANITIZE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on May 24, 2018: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.