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Corner Bakery Cafe
August 30, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFY THEIR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS PROVIDE PROOF OF IDENTITY SUCH AS A STATE ID IN ORDER FOR THE DEPARTMENT TO VERIFY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE. • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFY THEIR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS PROVIDE PROOF OF IDENTITY SUCH AS A STATE ID IN ORDER FOR THE DEPARTMENT TO VERIFY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE SLOT FOR THE SODA DISPENSER. INSTRUCTED TO CLEAN AND SANITIZE.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A:2,&B) OBSERVED ABOUT 30 LBS OF RAW BACON AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 75F LOCATED ON THE RACK IN THE FOOD PREP AREA, OBSERVED ABOUT 20 LBS OF PRE-MADE CAPRESE SANDWICHES (MOZZARELLA AND SLICED TOMATOES) AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 68F, AND OBSERVED ABOUT 10 LBS OF CEASAR SALAD AT 53F. INSTRUCTED TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES AND DISCARD AND DENATURE SAID TCS FOODS. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11 OBSERVED FACILITY USING ICE INSTEAD OF MECHANICAL REFRIGERATOR TO KEEP TCS FOODS (YOGURT) COLD. INSTRUCTED TO NEVER USE ICE TO KEEP TCS FOODS COLD, FACILITY MUST USE MECHANICAL REFRIGERATION AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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Hot & Cold Water Available; Adequate PressureInspector note: 5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT THE ENTIRE FACILITY, HOT WATER ONLY RANGED FROM 75.2F-77F AT THE 3 COMPARTMENT SINK, FOOD PREP AREA HAND WASHING SINKS AND IN THE TOILET ROOM HAND WASHING SINKS. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN ADEQUATE HOT WATER (AT LEAST 110F AT THE 3 COMPARTMENT SINK AND AT LEAST 100F AT ALL HAND WASHING SINKS) AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. AT THE BEGINNING OF THE INSPECTION THE FACILITY WAS PREPPING, SERVING AND HANDLING TCS FOODS TO SERVE TO THE PUBLIC. PLUMBER ARRIVED AND BY THE END OF THE INSPECTION FACILITY'S HOT WATER WAS MAINTAINING 120F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 OBSERVED A URINAL OUT OF ORDER IN THE MEN'S ROOM (MEN'S ROOM HAS AN ADDITIONAL TOILET BOWL). INSTRUCTED TO REPAIR AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 OBSERVED STAINED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN OR REPLACE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-303.11 OBSERVED LOW LIGHTING INSIDE OF THE DRY STORAGE ROOM. INSTRUCTED TO INCREASE LIGHTING INTENSITY IN THE DRY STORAGE ROOM.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on May 9, 2022: 12 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.