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Corner Bakery Cafe

July 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Potentially Hazardous Food Properly Thawed

Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS (CHICKEN) NOT PROPERLY BEING THAWED. FOOD ITEMS WERE SITTING IN THE 1-COMP. SINK IN THE LOWER LEVEL PREP AREA. TEMPERATURE OF PRODUCT WAS 59.9F-60.1F. ITEMS WERE DISCARDED, A COMBINED WEIGHT OF 10LBS., VALUED AT $30.50. INSTRUCTED TO PROPERLY THAW POTENTIALLY HAZARDOUS FOODS UNDER COLD RUNNING WATER OR IN THE COOLER. RECOMMENDED IMPLEMEMTING TIME/TEMPERATURE LOGS TO HELP MONITOR TEMPERATURE DANGER ZONES. SERIOUS VIOLATION 7-38-005(A)
code 17
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS WRITTEN ON REPORT #588262, DATED 02/21/2012 NOT CORRECTED/MAINTAINED. 32/1 MUST REPLACE CUTTING BOARDS ON 1ST FL IN PREP AREA WITH DEEP, DARK GROOVES. 33/1 MUST DETAIL CLEAN AND MAINTAIN UNDERNEATH ALL PREP TABLES. 34/1 MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. 38/1 MUST FIX THE LEAK AT THE BASE OF THE 3-COMP. SINK AND AT THE BASE OF THE FAUCET ON THE EXPOSED HAND WASHING SINK IN THE REAR (BY DRY STORAGE) IN THE LOWER LEVEL PREP AREA. INSTRUCTED TO FIX AND MAINTAIN ALL. SERIOUS VIOLATION 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT IN PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOORS UNDER THE EXPOSED HAND WASHING SINK AND DISH MACHINE IN THE REAR PREP AREA ON THE 1ST FL. • MUST REATTACH RUBBER COVING TO THE WALL IN THE DRY STORAGE AREA IN THE LOWER LEVEL.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 1-COMP. SINK IN THE LOWER LEVEL PREP AREA.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on February 21, 2012: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.