Corner Bakery Cafe

August 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HAND SINK AT 1ST FL PREP SERVICE EXPO SECTION HOT WATER TEMPERATURE-66.4F.ALSO HOT WATER TEMPERATURE OF EXPOSED HAND SINK IN BASEMENT KITCHEN HOT WATER TEMPERATURE IS 67.4F.ADEQUATE TEMPERATURE FOR HAND WASHING MUST BE MAINTAINED AT 85.F. CRITICAL VIOLATION ISSUED 7-38-030.PLUMBING CO ARRIVED DURING INSPECTION AND CORRECTED THE PROBLEM, HOT WATER TEMPERATURE NOW 86.2F-CDI.
    code 11Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR VALID DOCUMENTATION FOR ENROLLMENT FOR CLASS FOR PERSON ON DUTY AT THIS TIME OF INSPECTION. SERIOUS VIOLATION ISSUED 7-38-012.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NO COLD WATER AT 2ND FAUCET ON THE RIGHT WITH ATTACHED SPRAYER AT 3- COMARTMENT SINK THAT REACHES THE LAST COMPARTMENT OF SINK. COLD WATER TEMPERATURE FROM THAT FAUCET IS 88.7F.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-030
    code 24
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DUSTY LIGHT SHIELDS IN BASEMENT KITCHEN,ALSO FAN GUARDS IN WALK IN COOLER..MUST CLEAN/MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAK AT SPRAYER DEVICE AT 2ND FAUCET OF 3-COMP SINK.MUST REPAIR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMONTERS NEEDED INSIDE ALL 3 REACH IN COOLERS BEHIND COUNTER WHERE FOOD IS ORDERED.MUST INSTALL.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 23, 2016: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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