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Corner Bakery Cafe

November 29, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS THROUGHOUT REAR FIRST FLOOR PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. • OBSERVED GASKETS ON PREP COOLERS IN FRONT OF HOUSE BAKERY AREA COVERED WITH DIRT AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF BLACK SLIME ON CAULK AROUND DISH MACHINE AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN. • OBSERVED A BUILD UP OF DUST ON CEILING PANELS IN BASEMENT ABOVE DELI SLICER AND PASTRY AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BUILD UP OF DUST AND DEBRIS ON VENT ABOVE FIRST FLOOR DISH PIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on August 31, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.