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Corner Bakery Cafe

May 22, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (COOKED CHICKEN BREASTS) ON PREP TABLE AT IMPROPER TEMPERATURE RANGING FROM 65.4F-68.1 F DEGREES. INSTRUCTED TO MAINTAIN PROPER TEMPERATURES OF FOOD AT ALL TIMES. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD PRODUCT. APPROX WT. 8LBS AND VALUE $25.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARD NEEDED AT FRONT EXPOSED HAND WASH SINK WITHIN PREP COUNTER AT COFFEE STATION, AND AT FRONT EXPOSED HAND WASH SINK AT FRONT LINE AND REAR PREP KITCHEN. MUST PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF CABINETS AT FRONT BEVERAGE AREA OF FOOD SPILLS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS BEHIND FRONT SERVICE COUNTER AND THROUGHTOUT REAR KITCHEN PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN HOOD ABOVE COOKING AREA AT FRONT OF GREASE DRIPPING FROM HOOD.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER IN UTILITY CLOSET AT FRONT AND PROPERLY STORE ITEMS OFF FLOOR TO PREVENT HARBORAGE ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on November 4, 2013: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.