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Corner Bakery Cafe
August 31, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: PREP COOLER IN,(EXPO PREP AREA), MAINTAINING IMPROPER AIR TEMPERATURE OF 56.0F.COOLER MUST MAINTAIN 40.F OR BELOW.MUST NOT USE COOLER FOR FOOD STORAGE.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.OF OR BELOW.COOLER WILL BE TAGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL. CRITICAL VIOLATION ISSUED 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAITAINED AT IMPROPER TEMPERATURES INSIDE COOLER. APPROX 5LBS OF FRESH ASSOTED CUT MELON FRUIT-AT 55.8F,2 LBS OF VANILLA YOGART AT 59.0F, 2-LBS SALSA AT 114.7F,HUMMUS AT 63.9F.MUST MAINTAIN FOODS AT 40.0F OR BELOW.ALL FOOD REMOVED AND DISCARDED BY MANAGER- APPROX 8LBS COST $50.00.CDI.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED TO PATRONS OR ANY PROOF OF ENROLLMENT IN CLASS AT THIS TIME FROM MANAGER. SERIOUS VIOLATION ISSUED 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF PREP COOLER BEHIND FRONT COUNTER NOT CLEAN.MUST CLEAN.
What changed since the previous inspection?
Compared with Pass on February 4, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.