Cooked?✓
Corner Bakery Cafe
August 20, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR THE DOOR HANDLE AT THE HOT HOLDING UNIT AT THE HOT STATION. • MUST REPAIR THEMOMETER GAUGE AT THE DISH MACHINE. MANAGER USED TO A HIGH TEMPERATURE THERMOMETER TO OBTAIN THE DISH MACHINE TEMPERATURE. DISH MACHINE IS PROPERLY SANITIZING DURING INSPECTION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOORS AT REAR DRY STORAGE AREA, FRONT HOT SERVICE STATION AND AT THE COFFEE PREP STATION SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING. • MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY PIPE UNDER 1COMP SINK NEXT TO THE ICE MACHINE.
What changed since the previous inspection?
Compared with Pass on August 6, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.