Corner Bakery Cafe

May 5, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARDS STORED ON FLOOR, INSTRUCTED TO STORE ELEVATED 6" OFF FLOOR. • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PAPER CUPS ARE USED AS A SCOOP FOR BULK FOODS, INSTRUCTED TO USE PROPER, UTENSILS.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN FLOOR TILES UNDER DISH MACHINE AND PREP AREAS, STANDING WASTE WATER AT FLOOR CORNERS IN BASEMENT AND UNDER 1ST FLOOR COFFEE STATION, INSTRUCTED TO GROUT FLOORS AND MINIMIZE STANDING WATER.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY PIPE UNDER 1ST FLOOR HAND SINK, GREASE BUILD-UP AT VENTILATION HOOD ABOVE 1ST FLOOR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS, INSTRUCTED TO WEAR.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PAPER CUPS IS USED TO SCOOP UP ICE, INSTRUCTED TO USE PROPER UTENSILS.
    code 43

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up