✓
Corner Bakery Cafe
May 27, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Above violation still remaining(Walk in cooler shelving/rack in prep area(bsmt), walk in cooler, and catering walk in cooler, that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust in front prep area, coffee station areas, shall be repaired/replaced. Caulk around exposed hand sink, and dish machine in prep area in state of disrepair, shall be repaired/replaced).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Above violation still remaining(Floors under heavy equipment, cooking equipment in prep areas not clean, need detailed cleaning(corners), floors in bsmt prep area, that had damaged/broken floor tiles, shall be repaired/replaced. Floors in bsmt prep areas need re-grouting. Floors in catering areas need re-grouting).
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage, in bsmt storage areas, and catering areas).
What changed since the previous inspection?
Compared with Fail on May 19, 2016: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.