✓
Corner Bakery Cafe
February 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired. Caulk around exposed hand sinks in kitchen areas, in state of disrepair, shall be repaired/replaced. Caulk around prep table by coffee sink in state of disrepair, shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Rear kitchen storage shelving not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen prep area need re-grouting.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Damaged/stained ceiling tiles in front prep area, shall be repaired/replaced, walls that had holes/gaps in bsmt storage areas, shall be repaired/sealed.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Missing light shields in bsmt storage area by cooler, shall be provided.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Employee's were not wearing hair restraints in front prep/counter areas must provide hair restraints to employee's in front prep, counter areas
What changed since the previous inspection?
Compared with Pass on February 9, 2015: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.