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Corner Bakery Cafe

April 2, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE FOOD PROTECTION, FOUND 2 SOUP CONTAINERS AT STEAM TABLE READY FOR SERVICE AT 78.4F-82.1F. INSTRUCTED MGR TO HOLD AT 140 OR HIGHER. 8 LBS OF SOUP DISCARDED VALUED AT $20. CRITICAL CITATION ISSUED 7-38-005.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN UTENSILS SHELVES NEXT TO MOP SINK, INSTRUCTED TO INSTALL A SPLASH GUARD IN BETWEEN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSULATION AND FAN COVER INSIDE 1ST FLOOR WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES CLOTHINGS AND PERSONAL ITEMS HUNG ON FOOD AND FOOD CONTAINER SHELVES, INSTRUCTED TO KEEP STORED AWAY.
code 41

What changed since the previous inspection?

Compared with Pass on October 7, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.