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Corner Bakery Cafe

July 19, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOOD NOT MEETING OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN REAR (COOK-LINE) PREP AREA. CHICKEN SALAD, TUNA SALAD, SLICE/DICED TOMATO, ETC AT 46-53 DEGREES F INSIDE 4 DRAWER DOOR PREP COOLER. INFORMED PERSON IN CHARGE OF COLD FOOD HOLDING REQUIREMENTS, FOOD HANDLER VOLUNTARILY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. APPX $100 25LBS
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED COLD HOLDING UNIT IN DISREPAIR 2 DOOR REACH IN COOLER COLD HOLDING AT 54 DEGREES F IN FRONT (COFFEE) PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FACILITY CUTTING BOARDS HEAVILY SCORED (DEEP GROOVES) ACCUMULATION OF DEBRIS INSIDE GROOVES. MUST REPLACE AND MAINTAIN. • CAN OPENERS IN REAR PREP AREA HEAVILY SCORED ( RUST AND ACCUMULATION OF FOOD DEBRIS) MUST REPLACE AND MAINTAIN.
code 47
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 31, 2018: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.