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Corner Bakery Cafe

October 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ICE CHUTE AT THE SODA/DRINK DISPENSING MACHINE TO REMOVE SLIGHT BUILD-UP. ALSO MUST CLEAN CORNERS OF THE INTERIOR ICE MACHINE PANEL TO REMOVE SLIGHT BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR AT WALK-IN COOLER TO REMOVE FOOD DEBRI, FLOOR UNDER REAR STORAGE RACK IN THE CATERING PREP AREA TO REMOVE OIL SPILLS. MUST REPAIR BROKE FLOOR DRAIN LOCATED IN THE MIDDLE PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN CELING VENTS AT THE MAIN PREP AREA EXHAUST HOOD UNIT. ALSO MUST REPAIR EXHAUST VENTS AT CEILINGS IN THE BOTH RESTROOMS.BOTH VENTS ARE NOT IN WORKING ORDER.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES. OBSERVED STAFF AT CATERING PREP AREA NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on July 31, 2014: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.