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Corner Bakery Cafe

March 14, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP INSIDE PREP AREAS REACH IN COOLERS DOOR RUBBER GASKETS AND FOOD/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN DOOR GASKETS AND VENTILATION HOOD FILTERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD/DUST BUILD UP ON FLOOR ALONG CORNERS/WALLS AND COOLERS/COOKING EQUIPMENT AT PREP AREAS AND DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETERS INSIDE BOTH GRAB AND GO COOLERS AT FRONT SELF SERVICE LINE. INSTRUCTED MANAGER MUST PROVIDE THERMOMETERS FOR COOLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS BEHIND FRONT PREP. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 27, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.