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Corner Bakery Cafe

December 13, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.112 OBSERVED DEAD INSECTS ON THE FLOORS IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALONG THE WALLS AND IN ALL CORNERS. • 6-202.13 OBSERVED A INSECT CONTROL DEVICE INSTALLED ABOVE THE SODA POP DISPENSER IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND DO NOT INSTALL INSECT CONTROL DEVICES OVER THE SODA POP DISPENSER.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-204.115 OBSERVED A TEMPERATURE MEASURING GAUGE FOR THE HIGH TEMPERATURE DISH MACHINE INADEQUATELY MEASURING THE FINAL RINSE TEMPERATURE, AT THE TIME OF THE INSPECTION SAID GAUGE WAS ONLY MEASURING UP TO 150F. INSPECTOR VERIFIED THAT THE FINAL RINSE TEMPERATURE WAS 180F BY USING A HIGH TEMPERATURE DISH MACHINE TEST STRIP. INSTRUCTED TO REPAIR SO THAT THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE IS ADEQUATELY MEASURING THE TEMPERATURE OF THE FINAL RINSE OR REPLACE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.14 OBSERVED THE COLD WATER UNABLE TO TURN ON AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING FOOD PREP AREA. INSTRUCTED TO MAKE ALL FLOOR SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.12 OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS ON THE FLOORS UNDER THE HT DISH MACHINE AND IN FLOOR DRAINS IN THE REAR FOOD PREP AREA AND FOOD DEBRIS AND DIRT ON THE FLOOR IN THE FRONT FOOD PREP AREA AROUND REFRIGERATION UNITS AND UNDER SHELVES. INSTRUCTED TO CLEAN ALL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 OBSERVED CUSTOMER DINING AREA WITH A SMOKEY HAZE DUE TO COOKING. INSTRUCTED TO REPAIR VENTILATION SYSTEM TO AVOID SMOKE IN THE AIR IN THE FOOD PREP AREAS AND CUSTOMER DINING AREA.
code 56

What changed since the previous inspection?

Compared with Pass on November 21, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.