Corner Bakery Cafe

February 4, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SOUP,TUNA) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 11:00 A.M. FROM ANOTHER STORE.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FEMALE FOOD HANDLER HANDLE THE MOP WENT INTO WALK IN COOLER CAME BACK OUT WENT BACK TO COOLER,PUT ON OVEN MITTS OPEN OVEN DOOR AND REMOVE PANS OF COOKED BACON,USED TONGS TO REMOVE BACON FROM PANS WITHOUT WASHING HANDS MUST WASH HANDS AFTER EVERY POSSIBLE CONTAIMINATION FROM DIRTY MOPS TO CLEAN UTENSILS.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    code 8Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • Personal Cleanliness
    Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT SILVERWEAR WITH HANDLES IN UPRIGHT POSITION.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST ELIMINATE CRATE USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS. • MUST REPAIR OR REPLACE WORN CUTTING BOARDS ON TOPSIDES OF PREP COOLERS TO BE IN GOOD REPAIR.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FINAL RINSE GAUGE COCK ON HIGH TEMPERATURE DISH MACHINE NOT OPERABLE MUST REPAIR AND MAINTAIN TO REACH AT LEAST 180.0F.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED) • OBSERVED NO HIGH TEMPERATURE IRREVERSIBLE THERMOMETER FOR DISH MACHINE OR STRIPS AT THE PLATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLE,LOWER CABINET AT SELF SERVICE BEVERAGE AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED AN ACTIVE LEAK AT A WATER LINE BEHIND SELF SERVICE BEVERAGE MACHINE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST GROUT FLOOR IN DISH WASHING AREA. MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER,3- MISSING CEILING TILES NEAR WALK IN FREEZER IN BASEMENT. • MUST CLEAN FOOD DEBRIS BUILD UP AND DUST FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT STORAGE AREA.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 28, 2025: 10 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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