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Corner Food

August 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK INSTALLED AT DISH ROOM.INSTRUCTEDTO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE,ALSO MUST PROVIDE SOAP AND PAPER TOWELAT SAID SINK. CRITICAL VIOLATION:7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND 4 DOOR COOLER NOT WORKING COMPRESSOR DOWN.SMALL TWO DOOR COOLER AT TEMP OF 49.5F. TAGGED UNITS "HELD FOR INSPECTION" DO NOT USE. ON PREMISES THREE OTHER REACH-IN COOLERS AT TEMP OF 32.6F TO 33.1F. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK. ENCASE/WRAP THE WASTE WATER IN THE DISH ROOM ACROSS FROM THREE COMPARTMENT SINK. THREAD FAUCET AT EXPOSED HAND SINK,INSTRUCTED TO REMOVE THREAD
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS BEHIND THE 4 DOOR COOLERS,INSTRUCTED TO REMOVE OR ELVATE ITEMS 6" OFF THE FLOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILD-UP ON CEILING FANS IN SELLING AREA INSTRUCTED TO CLEAN AND MAINTAIN
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.