Corner Shop

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE STORAGE CABINET IN THE DINING AREA. MICE DROPPING OVER 60 TOTAL. INSTRUCTED TO CLEAN AFFECTED AREA, REMOVE THE DROPPINGS AND SANITIZE. INFORM THE PEST CONTROL COMPANY. ALSO, EXIT DOOR NOT RODENT PROOFED. WITH OVER 1/4 OF AN INCH GAP ON THE LEFT BOTTOM CORNER AND SIDE. CITATION ISSUED SERIOUS.
  code 18
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER AND PREP COOLER MUST HAVE A LABEL AND DATED. ALSO MUST PROVIDE LABEL FOR ALL PRICE PUDDING AND BULGARIAN MILK PACKAGED IN AN CONTAINER FOR SALE. MUST PROVIDE NAME OF THE COMPANY, ADDRESS, TEL # AND NAME OF THE PRODUCT.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FOLLOWING AND SANITIZE: ALL EXTERIOR OF THE TOASTER, OVEN TOASTER, FRYER , MICROWAVE, ALL COOKING STOVE AND GRILL, TOP AND BOTTOM OF THE PREP TABLE, BOTTOM INTERIOR OF ALL PREP COOLER AND REACH COOLER AND FREEZER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR IN THE PREP AREA, IN THE CORNER OF THE DISPLAY COOLER, UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair. EMPLOYEE PREPARING AND SERVING FOODS MUST WEAR A HAIR RESTRAINT. HAIRNET OR BASEBALL CAP.
  code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.