Cornerstone Cafe

August 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER CONTAINER OVER-FLOWING WITH TRASH,LID NOT ABLE TO COVER,AND HOUSEFLIES ALL OVER THE PLACE.CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED MANAGER TO HAVE GARBAGE PICKED UP OR INCREASE PICKUP,AND HAVE LID COVERED AT ALL TIMES TO PREVENT ACCESS TO RODENTS AND BREEDING GROUND FOR FLIES AND OTHER INSECTS. WILL BE BACK FOR RE-INSPECTION ON 08-30-10
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND ON PREMISES DURING INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,BEEF,CHICKEN,FISH,ETC.WERE BEING PREPARED AND SERVED TO THE PUBLIC.CITATION ISSUED 7-38-012 SERIOUS. MANAGEMENT HAD CITY OF CHICAGO CERTIFICATE DISPLAYED ON FACILITY,BUT MANAGER NOT PRESENT.ONLY ONE CERTIFICATE,INSTRUCTED TO HAVE MORE EMPLOYEES ENROLL IN SANITATION CLASS TO HAVE ONE AVAILABLE WHEN ABOVE FOODS ARE BEING PREPARED. CERTIFIED FOOD MANAGER FINNALLY ARRIVED ON PREMISES AT 10:38am ONE HOUR EIGHT MUNITES LATER(LETITIA BOIDY).CDI
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. NON-COMPLIANCE FROM PREVIOUS MINOR VIOLATIONS OF 07-06-09 REPORT #S 31,32,34,& 42. (31)"FOUND CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS THROUGHOUT FACILITY NOT PROPERLY STORED,INSTRUCTED MANAGER TO INVERT(KEEP UPSIDOWN) OR COVERED". (32)"MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT FRONT PREP/SERVING AREA ON ICE BIN AND COFFEE SIDES".MUST IN-CASE(WRAP)PIPES ABOVE PREP SINK AND ABOVE PREP TABLE IN BASEMENT. (34)"MUST ELEVATE ICE SCOOP CONTAINERS 6" OFF THE FLOOR". (42)" FOUND FOODSERVICE STAFF HANDLING FOODS WITHOUT HAIR RESTRAINT,INSTRUCTED MUST HAVE HAIR RESTRAINT ON WHILE HANDLING FOODS". CITATIPN ISSUED 7-42-090 SERIOUS INSTRUCTED MANAGER AND OWNER TO HAVE ABOVE PREVIOUS ORDERS IN-COMPLIANCE BY REINSPECTION ON 08-30-10.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATE ON PREPARED FOOD CONTAINERS IN COOLERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN 2COMP.PREP SINK IN BASEMENT PREP AREA WITH SAND AND DEBRIS INSIDE,CLEAN MEAT SLICING EQUIPMENTS AND MOP SINK WITH STAINS IN SAME AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN BASEMENT WITH STANDING WATER,AND MAINTAIN DRY AT ALL TIMES.MUST REPAIR FLOOR PIPES TO DRAIN INTO FLOOR DRAIN. FLOORS UNDER STAIR CASE STORAGE WITH DEBRIS NEEDS CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENING ON WALL BEHIND CHEF REACH IN COOLER IN KITCHEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR COLD WATER KNOB ON 2COMP.SINK IN BASEMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE EXCESSIVE CLUTTER IN BASEMENT PREP AREA AND UNDER STAIR CASE STORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.