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Cornerstone Cafe

June 18, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST PROVIDE SPRAY DEVICE AT TOP LOADING SOFT SERVE MACHINE, TO WASH, RINSE AND SANITIZE, MACHINE TAGGED, MUST FAX LETTER FOR TAG REMOVAL, ONCE INSTALLED, SERIOUS CITATION ISSUED: 7-38-005(A)
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE STAINED AND PITTED CUTTING BOARDS, 1ST FLOOR PREP AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN TOPS AND SIDES OF COOKING IN KITCHEN PREP AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS FIRST FLOOR PREP AREA
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER IN OFFICE/STORAGE AREA, AND REMOVE ALL UNUSED EQUIPMENT FROM BASEMENT AREA
    code 41

What changed since the previous inspection?

Compared with Pass on December 5, 2011: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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