Cornerstone Cafe

April 5, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings12
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: MUST INSTALL A HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER.
    code 11Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: MUST CONNECT LOW TEMPEARTURE DISH MACHINE CHEMICAL SANITIZER AT A LEAST 50 P.P.M.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST RODENT PROOF FRONT ,REAR AND SIDE DOORS AND LOCK ON BASEMENT DOOR TO BE TIGHT FITTING.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: MUST PROVIDE A CERTIFIED FOOD MANAGERS CERTIFICATE.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: MUST INSTALL A FAUCET WITH SPRAYER AT DISH MACHINE SCRAPE SINK.
    code 24
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: MUST PROVIDE PAPER TOWELS AT HAND SINK IN WOMEN'S TOILETROOM.
    code 26
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN FRONT OF STOVE,GAP IN BETWEEN FLOOR AND WALL BASE UNDER FRONT PREP AREA HAND SINK & IN CLOSET IN REAR PREP AREA.MUST CLEAN FLOOR UNDER COOKING EQUIPMENT IN REAR PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR PREP AREA,GAP AT WINDOW & WINDOW FRAME, WALL NEAR FRONT DOOR IN DINING AREA,DAMAGED WALL IN REAR PREP AREA NEAR POP COOLER AND AT MOPSINK.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILING IN REAR PREP AREA AND IN BASEMENT .
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD IN FRONT PREP AREA OVER COFFEE COUNTER .MUST REPLACE BURNOUT LIGHT IN SAME AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON COFFEE MACHINE IN FRONT PREP AREA,SINK STOPPERS FOR 3- COMP SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
    code 40
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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