Cornerstone Cafe

October 1, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED RAW CHICKEN WITH INTERNAL TEMPERATURE OF 48.5F INSIDE 4-DOOR PREP COOLER IN REAR FOOD PREPARATION AREA. INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT 41.F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10LBS OF FOOD WORH $35 DOLLARS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED 12 RAT DROPPINGS ON FLOOR BEHIND PREP TABLE IN REAR FOOD PREP AREA NEAR REAR EXIT DOOR AND 10 RAT DROPINGS ON FLOOR BEHIND CHEST FREEZERS IN THE BASEMENT. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE PEST CONTROL PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEES IN FRONT COUNTER SERVING STATION AREA NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT ALL PLATES STORED ON PREP TABLES IN REAR FOOD PREPARATION AREA.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE WORKING STOPPERS AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED EXPOSED HNAD WASHING SINK DRAINING SLOW IN THE REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SOILED MOP HEADS AT THE UTILITY SINK. MUST BE STORED INVERTED • OBSERVED PEELING PAINT ON CEILING ABOVE CHEST FREEZERS IN THE BASEMENT. MUST REPAINT AND MAINTAIN FACILITY IN A GOOD REPAIR. • OBSERVED DIRT AND FOOD DEBRIS INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT ALSO OBSERVED DIRT AND FOOD DEBRIS ON FLOOR BEHIND CHEST FREEZERS IN THE BASEMENT.
    code 55

What changed since the previous inspection?

Compared with Pass on March 6, 2024: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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