Coronas Cafe

August 21, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A)(2): OBSERVED APPROXIMATELY 15 LBS OF COOKED/GRILLED CHICKEN BREAST STORED INSIDE TWO DOOR REACH-IN COOLER IN THE KITCHEN AT TEMP OF 45.5F. FOOD WAS COOKED ON 8-21-18, PER MANAGER STATEMENT.FOOD DISCARDED AND DENATURED. POUNDS 15 ,VALUE 30 REACH-IN COOLER MAINTAIN TEMP OF 35.6F PRIORITY VIOLATION: 7-38-005 CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111:OBSERVED MICE DROPPINGS ON SITE,KITCHEN: 5 DROPPINGS ON MOBILE CART BETWEEN DRESSING PLASTIC BOTTLES,2 DROPPINGS UNDER THE GRILL/SHELF,10 UNDER THE IMMOBILE PREP TABLE AT EAST WALL OF THE KITCHEN,20 DROPPINGS UNDER THE THREE COMPARTMENT SINK,30 MICE DROPPINGS THROUGHOUT THE BASEMENT AREA.INSTRUCTED TO REMOVE DROPPINGS,CLEAN,SANITIZE MENTIONED AREA,ALSO MUST CONTACT PEST CONTROL PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. -
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-202.18 HOOD ABOVE THE FLAT GRILL IN THE KITCHEN NOT ABLE TO COVER THE ENTIRE UNIT. HOOD IS TOO SMALL FOR THE UNIT
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.11 OUTDOOR GROUND GARBAGE AREA(UNDER AND AROUND CONTAINER) WITH DEBRIS ON FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11 FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. • 6-201.11: OBSERVED HOLE AT SOUTH-WEST WALL BEHIND THE FLAT GRILL MUST SEAL/REPAIR. ALSO MUST RESEAL WALL BETWEEN THE WALL AND THREE COMPARTMENT SINK DUE TO PRESENT CAULKING NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-304.11 OBSERVED INOPERABLE VENTILATION INSIDE STAFF/CUSTOMER'S WASHROOMS. MUST REPAIR/REPLACE. -
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 5-501.111 OUTSIDE GARBAGE CONTAINER WITH RUST AND HOLES,ALSO LIDS ARE CURVED, NOT ABLE TO COMPLETELY CLOSE.INSTRUCTED TO REPLACE UNIT. • OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
    code 58

What changed since the previous inspection?

Compared with Pass on December 6, 2017: 10 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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