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Corridor Brewery And Provisions

September 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HANDSINKS WITHOUT FAUCETS CONNECTED CAUSING THE HANDSINK TO BE UNUSABLE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HANDSINKS WITHOUT SOAP AND PAPER TOWELS IN THE FRONT SERVICE AREA. INSTRUCTED FACILITY TO ENSURE THAT ALL HANDWASHING SINKS HAVE SOAP AND SANITARY HAND DRYING DEVICES AT ALL TIMES AND TO MAINTAIN. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 2 REFRIGERATION UNITS IN THE FRONT PREP AREA NOT PLUGGED IN AND WORKING. INSTRUCTED FACILITY TO CORRECT SO UNITS MAINTAIN AN INTERNAL TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED AN INADEQUATE BARRIER BETWEEN CUSTOMER BOOTHS AND THE BREWKETTLES AT THE FRONT OF THE FACILITY. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN ADEQUATE BARRIER TO PROTECT AGAINST POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005(A).
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED PLUMBER'S PUTTY IN THE 3 COMPARTMENT SINK BASINS AS WELL AS IN THE EXPOSED HANDSINKS AND IN THE 1 COMPARTMENT SINK. INSTRUCTED FACILITY TO REMOVE AND REPAIR WITH A NON-TOXIC MATERIAL. SERIOUS VIOLATION 7-38-030
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN BACKFLOW PREVENTION DEVICES ON THE WATER LINES AT THE COFFEE MACHINE AND ON THE ICE MACHINE AND TO MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN SPLASHGUARDS ON BOTH SIDES OF THE 1 COMPARTMENT SINK AND ON BOTH SIDES OF THE WESTERN-MOST EXPOSED HANDSINK IN THE FRONT PREP AREA.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.