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Corridor Brewery And Provisions

September 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. COOK OBSERVED HANDLING HAMBURGER BUN WITH BARE HANDS. REVIEWED THE NO BARE HAND CONTACT RULE WITH MANAGEMENT AND INSTRUCTED TO REVIEW WITH STAFF. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO TEST SANITIZER LEVEL AT THE THREE COMPARTMENT SINK EQUIPPED WITH QUATERNARY SANITIZER. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS AND CONTAINERS ON THE COOKS LINE MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE "SLOP" SINK AND THE EXPOSED HAND SINK IN THE BEER PREP STATION. MUST NOT USE RAW WOODEN PLATES FOUND WITH LARGE CRACK, CREVICES AND CHIPPING WOOD AS FOOD SERVICE PLATES. INSTRUCTED TO REPLACE WITH SMOOTH, CLEANABLE DISHES. MUST NOT USE CLOTH/STRING AS HANDLES FOR COOKING EQUIPMENT ON COOKS LINE. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DIRTY FLOOR DRAINS AT THE DISH MACHINE AND AT THE FRONT BAR. MUST CLEAN AND MAINTAIN. FLOORS WITH DEBRIS UNDER THE REAR HALLWAY METAL RACK STORAGE SHELVES. MUST CLEAN AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT BREW PREP THREE DOOR COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE SERVER STATION WHERE FOOD CONTACT/FLATWARE IS BEING STORED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL COOKS AND FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE HELD WHEN NOT IN USE IN A CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 14, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.