Corridor Brewery And Provisions

July 2, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA AND GLASS STATION AREA. MUST PROVIDE.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER PROVIDED IN THE FRONT PREP COOLER IN MAIN FOOD PREPARATION AREA. MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT ALL TIMES. PERSON IN CHARGE PROVIDE THERMOMETER.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE THE REAR WALK-IN COOLER ALSO OBSERVED LIQUOR BOXES STORED ON FLOOR INSIDE THE FRONT WALK-IN COOLER. MUST ELEVATE ITEMS AND MAINTAIN AT ALL TIMES.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE PRAPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    code 40
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LID, SIDES AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND SURROUNDING AREA CLEAN AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS AND CEILING IN FRONT OF FOOD PREPARATION AREA AND REAR DISHWASHING AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURN OUT BULBS IN FRONT PREPARATION AREA AND REAR DISHWASHING AREA. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE INTENSITY LIGHTING.
    code 56
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2592145 ON 04/02/24. VIOLATION# 58. Observed certified manager to not copy of Allergen training. Instructed manager to provide allergen training certification and maintain. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on April 4, 2024: 9 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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