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Cosi

December 2, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FRONT FOOD PREP EXPOSED HAND SINK NOT MAINTAINED. NO COLD WATER AT SINK. REAR EXPOSED HAND SINK NOT MAINTAINED. NO PAPER TOWELS AT SINK. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION AND INSTRUCTED TO USE REAR EXPOSED HAND SINK FOR HAND WASHING UNTIL FRONT SINK REPAIRED AND MUST REPAIR A.S.A.P. CRITICAL CITATION ISSUED 7-38-030.
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
    code 33
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF DIRTY MACHINE. MUST PROVIDE SCOOPS WITH HANDLE INSIDE BULK FOOD/FLOUR CONTAINERS.
    code 43

What changed since the previous inspection?

Compared with Pass on March 28, 2013: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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