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Cosi

April 2, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE ALL CUTTING BOARDS IN FRONT AND REAR PREP AREA WIT DEEP, DARK GROOVES. MUST RECAULK AROUND REAR EXPOSED HANDSINK BY WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS/SHELVES IN REAR AND CABINETS THROUGH OUT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS/CEILING TILES THROUGHOUT. MUST SEAL OPENING IN WALL ABOVE EXPOSED HAND SINK AND AT PIPES UNDER SAME SINK IN REAR PREP (BY WALK-IN COOLER.)
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A SHIELD TO THE REAR LIGHT IN WALK-IN COOLER.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTHS NOT IN USE SHOULD BE STORED IN A BUCKET OF SOLUTION.
code 43

What changed since the previous inspection?

Compared with Fail on March 14, 2012: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.