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Cosi

August 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS ( SUGAR ) NOT LABELED, INSTRUCTED TO LABEL.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ICE BINS STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SNEEZE GUARD AT FRON PREP AREA TOO SHORT, INSTRUCTED TO PROVIDE AN EFFECTIVE SNEEZE GUARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER BEHIND ICE MAKER, INSTRUCTED TO KEEP DRY AS POSSIBLE.
code 34

What changed since the previous inspection?

Compared with Pass on December 19, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.