Costco Wholesale

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED BAGS OF CHICKEN NOODLE SOUP STORED IN THE 2 COMPARTMENT SINK OF THE DELI PREP AREA AT 70-75F. THE BAGS OF SOUP WERE OBSERVED THAWING IN THE SINK WITHOUT ANY COLD RUNNING WATER. MANAGEMENT DISCARDED 8 GALLONS OF SOUP WORTH $104. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER PROVIDED INSIDE OF THE FOOD COURT SALAD COOLER. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on August 23, 2011: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.