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Costco Wholesale

August 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON STAFF BREAKROOM 3- DOOR REFRIGERATOR & BAKERY WALK IN FREEZER,BROKEN FAN GUARD COVER IN DAIRY WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM ICE DISPENSER ON SODA MACHINE & COUNTER,BAKERY WALK IN FREEZER SHELVING UNITS,BAKERY WALK IN COOLER COVERS ON FANS,BAKERY PREP AREA PREP TABLES,CARTS,FLOOR MIXERS,SHELVING UNITS,DELI-COVERS ON FANS IN PREP AREA & WALK IN COOLER,DELI WALK IN COOLER OVEN,REACH IN COOLER & CARTS,DAIRY WALK IN COOLER FAN GUARDS,BREAKROOM MICROWAVE AND LOWER CABINETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE WATER FROM FLOOR IN RESTAURANT WALK IN COOLER,BAKERY-WALK IN FREEZER REMOVE ICE BUILD UP & WALK IN COOLER FLOOR & DRAINS CLEAN,MEAT DEPT-GROUT SEAMS IN FLOOR,DELI PREP AREA-CLEAN FLOOR BEHIND OVENS,DAIRY WALK IN COOLER-CLEAN FLOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS , HOOD & VENTILATION VENTS IN RESTAURANT,BAKERY WALK IN COOLER-MOLD BUILD UP ON WALLS,MEAT PREP AREA MOLD BUILD UP AND LOOSE CAULKING,BREAK ROOM HOLE IN WALL BEHIND JUICE MACHINE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHT IN BAKERY WALK IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LOW WATER PRESSURE AT HAND SINK IN WOMEN'S TOILETROOM THE 1ST TWO SINKS
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER IN RESTAURANT SALAD COOLER
code 40

What changed since the previous inspection?

Compared with Pass on October 22, 2015: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.