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Costco Wholesale

June 22, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT WATER PROVIDED AT HANDWASHING SINK AT COURT FOOD PREP/PIZZA AREA . PRESENTLY AT TEMP OF 71.4F TO 72.6F. AT 12:25PM WATER TEMPERATURE AT SAID SINK WAS 67F TO 68F. AT 12:35 ONE HANDWASHING SINK HOT WATER PROVIDED 107F,THE OTHER HANDWASHING SINK UNABLE TO PROVIDED HOT WATER IT REACHED 91F BUT INSTANTLY WENT DOWN TO 81F AND BELOW. INSTRUCTED TEMPORARILY TO USE ONE HANDWASHING SINK AT PREP PIZZA AREA. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID HANDWASHING SINK. FOR SHORT PERIOD OF TIME( 20 MINUTES TO 1/2 HOURS FOOD PREPARATION WAS STOPPED UNTIL HOT WATER PROVIDE). PRIORITY VIOLATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: WRONG SANITIZER CHEMICAL TEST STRIP PROVIDED AT THREE COMPARTMENT SINK AT DELI DEPARTMENT. UPON MY REQUEST MANAGER PROVIDED THE CORRECTED QUATERNARY CHEMICAL TEST STRIP. PRIORITY FOUNDATION VIOLATION 7-38-005
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING PIPE UNDER THREE COMPARTMENT SINK AT MEAT DEPARTMENT, ALSO FLOOR DRAIN AT SOUTH EAST CORNER BY THE THREE COMPARTMENT SINK SLOWLY DRAINING. STANDING RUSTY WATER BY THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REPAIR ISSUE
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF WASHROOM AT REAR STORAGE AREA
code 53
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 2, 2019: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.