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Costco Wholesale
March 25, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HOT WATER IS PROVIDED AT HANDWASHING SINKS IN THE COURT FOOD PREP/PIZZA AREA. PRESENTLY AT TEMP OF 55.6F, 71.4F TO 83.4F. AT 12:10 PM WATER TEMPERATURE AT SAID SINKS WAS 73.5FF TO 74.5F. AT 12:20, ONE HANDWASHING SINK HAD HOT WATER FROM 65F TO 78F. THE OTHER HANDWASHING SINK WAS UNABLE TO PROVIDE HOT WATER; IT REACHED 91F BUT INSTANTLY WENT DOWN TO 81F AND BELOW. INSTRUCTED TEMPORARILY TO USE ONE HANDWASHING SINK AT PREP PIZZA AREA. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID HANDWASHING SINK.THREE COMPARTMENT SINK WATER TEMPERATURE AT 101F TO 105F. FOR A SHORT PERIOD (FROM 11:15 AM TO 1:20 PM FOOD PREPARATION WAS STOPPED UNTIL HOT WATER WAS PROVIDED AT 1:25 PM WATER TEMPERATURE OF HANDWASHING SINKS WAS 107F TO 110F. THREE COMPARTMENT SINK WATER TEMP OF 115F TO 117.9F. THE FOOD AREA RE-OPENED FOR BUSINESS AFTER HOT WATER WAS PROVIDED PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OUTER OPENING NOT PROTECTED. A GAP OF 1/4" TO 1/2" AT BOTTOM OF REAR DELIVERY, IN REAR STORAGE AREA, INSTRUCTED TO SEAL TO MINIMIZE PEST ENTRY
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: BROKEN WRAPS AROUND ENCASED PIPE INSIDE THE BUTCHER'S PREP AREA.REPLACE WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: WATER ON FLOOR UNDER FOUR-COMPARTMENT SINK IN BAKERY AREA, KEEP AREA DRY. DRY BLOOD ON THE FLOOR INSIDE THE BUTCHER'S WALK-IN COOLER. CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on November 5, 2021: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.