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Costco Wholesale

June 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MINOR DUST DEBRIS ON THE VENTS LOCATED ABOVE THE CAKE PREP TABLE IN THE BAKERY FOOD PREP AREA, MINOR DUST ACCUMULATION ON THE FANS IN THE PRODUCE COLD STORAGE AREA, AND MINOR DUST ACCUMULATION ON THE VENTS LOCATED IN THE CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNT OUT LIGHT BULBS LOCATED OVER THE ROTISSERIE CHICKEN OVEN IN THE REAR AND IN THE PREPARED FOODS PREP AREA LOCATED IN THE FRONT. INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A MINOR LEAK ON THE FAUCET OF THE EXPOSED HAND SINK LOCATED IN THE RAW MEAT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 17, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.