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Costco Wholesale

June 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings5
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: THE REAR PREP AREAS ARE UNDER CONSTRUCTION, INSTALL ALL NECESSARY HAND SINKS WITH SANITARY SOAP AND TOWELS.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION IS TURNED OFF, TURN ON ALL REFRIGERATION SO 40f MINIMUM TEMPERATURES CAN BE CHECKED.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: HOT WATER NOT RUNNING TO ALL NECESSARY PLUMBING, HAVE THE HOT WATER RUNNING TO ALL NECESSARY FIXTURES.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBTAIN A LOGBOOK FROM A LICENSED PEST CONTROL COMPANY.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COMPLETE INSTALLATION OF THE FOOD PREPARATION AREA EQUIPMENT AND TURN ON ALL REFRIGERATION SO IT CAN BE CHECKED.
code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.