Costello's Sandwiches

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARD IN REAR PREP AREA NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARD.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXHAUST HOOD, SINKS, CAN OPENER ATTACHED TO PREP TABLE, FAN COVERS INSIDE WALK-IN COOLER, STORAGE SHELVES AND LEDGES BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR THROUGH-OUT PREMISES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING TILE AND LIGHT COVER NOT MAINTAINED NEAR EMPLOYEES TOILET ROOM AREA. INSTRUCTED TO REPLACE CEILING TILE AND DETAIL CLEAN LIGHT COVER. WALLS IN PREP AREA, BEHIND EQUIPMENT AND SINKS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EMPOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES.
  code 42

What changed since the previous inspection?

Compared with Pass on July 18, 2013: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.