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Costello's Sandwiches
July 30, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN SINGLE SERVICE FORKS,SPOONS ETC. TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY WIRE SHELVING IN REAR PREP NEEDS RESEAL, AND BETTER MAINTAIN,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO SEAL OPENING ON AT CORNER WALL NEAR THE FRONT NORTH WEST PREP COOLER WHERE NOTED TO MANAGER AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN AND ORGANIZE REAR STORAGE AREAS AND PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,ALSO,ITEMS KEPT STORE ELEVATED 6" OFF FLOOR AND AWAY FROM WALL FOR EASIER CLEANING AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 25, 2015: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.