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Country Club

March 15, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

In-Use Utensils: Properly Stored

Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: NOTED KNIVES AND SPATULARS STORED BETWEEN WALL AND 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO WASH CLEAN AND STORE AT A CLEAN DRY STORAGE DRAWER.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED CARDBOARD BOXES AND FOIL PAPER USED TO LINE SHELVES AT THE KITCHEN PREP AND THE WALK IN COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
code 47

What changed since the previous inspection?

Compared with Pass on March 16, 2020: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.